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Tanka Sticks Hot Pepper
Tanka Sticks Hot Pepper


 
Our Price: $2.49

Product Code: TB13
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Description
 
FREE OF GLUTEN * NITRATES * MSG * HORMONES * SOY * NUTS * LACTOSE

At only 70 calories per serving, Tanka Sticks deliver a slow, powerful protein punch by mixing two primary ingredients: low-fat, high-energy American buffalo meat and tasty cranberries. This combination is no accident because Tanka products are based on wasna, the original Native trail food that combines meat with fruit.

We're convinced our Ancestors knew what they were doing. In times when Native Americans sustained themselves with wasna and other traditional foods, heart disease, diabetes, or obesity were virtually unknown. Tanka products honor their wisdom. Like all Tanka products, Tanka Sticks are 100% Natural, low-fat, gluten-free and hormone-free and they're guaranteed shelf-stable for up to 18 months. Named for the Lakota word for "outstanding" or "great," Tanka Sticks offer powerful protein for your life journey in a snack so good, you can Live Life Powerfully!

TANKA STICKS HOT PEPPER


Tanka Sticks Hot Pepper have the same tender and slightly sweet texture you have come to love in the Slow Smoked Original flavor with the addition of a nice spiciness that brings just the right amount of heat. We bring the heat without all the chemicals you're likely to find in many other products -- just pure, delicious jalapenos and habaneros. Tanka Sticks Hot Pepper also feature Buffalo, Cranberries and 100% Indian-grown and harvested Minnesota cultivated Wild Rice. They are simply great. We stick to our mission of providing the best food possible and our Hot Pepper Tanka Sticks are no exception!

INGREDIENTS: Buffalo, Cranberries (cranberries, sugar), Wild Rice, Water, Jalapeno Flakes, Sea Salt, Lactic Acid, Celery Juice, Spices, Habanero Powder, Jalapeno Powder, Evaporated Cane Crystals, Natural Hickory Smoke Flavor, Garlic, Onion

NUTRITION FACTS PER 1-OZ SERVING: Calories 70; Total Fat 2.5g; Cholesterol 15mg; Sodium 260mg; Total Carb 6g; Protein 5g

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